Explore Books on
flour

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.

The technology of bread-making

By William C. Jago

A history of the Mahrattas

By James Grant Duff

Processes of flour manufacture

By Amos, Percy A.

Characterization of cereals and flours

By Gonul Kaletunc

Wheat Belly

By William Davis

Questions and answers

By United States. Department of Agriculture. Radio Service

[Special agents series 34; Machine-tool trade in Austria-Hungary, Denmark, Russia, and Netherlands, with supplementary reports on France and Italy .]

By United States. Bureau of Manufactures

Modern cereal chemistry

By D. W. Kent-Jones

Modern cereal chemistry

By Douglas William Kent-Jones

Basic Baking

By Janet Johnston

Standard of Weights and Measures

By United States. Congress. House. Committee on Coinage, Weights, and Measures

From wheat to flour

By Josephine Brandenburg Beardsley

Processes of flour manufacture

By Percy A Amos

The microscopical examination of flour

By George Lawrence Keenan

Washburn-Crosby's Gold Medal cook book

By Washburn-Crosby Co

Dr. Gott's no flour, no sugar diet

By Peter Gott,Peter H. Gott,Robin Donovan

Weights and Measures for Flour-Mill and Corn-Mill Products, etc

By United States. Congress. House. Committee on Coinage, Weights, and Measures

Histoire chimique et physiologique d'une bouchée de pain

By J. C. Carrier

Flour milling

By Canada. Industry, Science and Technology Canada.

Brotgetreide und Brot

By M. P. Neumann

Problemas de alimentação no Brasil

By A. da Silva Mello

Report of the temperature reached in army biscuits during baking, especially with reference to the destruction of the imported flour-moth, Ephestia kühniella Zeller

By British Museum

Wheat flour milling

By Elieser S. Posner