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Utilization of cannery fruit waste by continuous fermentation

Utilization of cannery fruit waste by continuous fermentation

By Stuart L. Adams

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Publish Date

1950

Publisher

Division of Industrial Research, Washington State University

Language

eng

Pages

18

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Utilization of cannery fruit waste by continuous fermentation

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Utilization of cannery fruit waste by continuous fermentation

Language: eng

Pages: 18

Published In: 1950

Publisher: Division of Industrial Research, Washington State University