Utilization of cannery fruit waste by continuous fermentation

An edition of Utilization of cannery fruit waste by continuous fermentation (1950)

Utilization of cannery fruit waste by continuous fermentation

By Stuart L. Adams

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Publish Date

1950

Publisher

Division of Industrial Research, Washington State University

Language

eng

Pages

Description:

subjects: Canned fruit industry, Canned fruit, Fermentation, Waste disposal