An edition of Lebanese Cuisine (1972)

Lebanese Cuisine

More than 200 Simple, Delicious, Authentic Recipes

By Madelain Farah

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Publish Date

January 30, 2001

Publisher

Four Walls Eight Windows

Language

eng

Pages

159

Description:

subjects: Vegetarian cookery, Cookery, Lebanese, Lebanese Cookery, Lebanese Cooking, Vegetarian cooking, Cooking, lebanese