Explore Books on
lebanese cookery

Crescent

By Diana Abu-Jaber

Lebanese Cuisine

By Madelain Farah

A taste of Lebanon

By Mary Salloum

Classic Lebanese cuisine

By Kamal Al-Faqih

Food for the vegetarian

By Aida Karaoglan

The art of Syrian cookery

By Helen Corey

Lebanese cuisine

By Anissa Helou

Fragrance of the earth

By Nada Saleh

Secrets of cooking

By Linda Chirinian

Lebanese cooking

By Susan Ward

Lebanese mountain cookery

By Mary Louise Laird

Cooking the Lebanese way

By Suad Amari

Lebanon

By Cath Senker

Lebanese mountain cookery

By Mary Louise Laird

Alif bāʾ al-ṭabkh

By Ṣadūf Kamāl

Foods of the Lebanon

By Cassie Maroun-Paladin

Come to PEI for a Lebanese feast

By Elizabeth Baird

Lo mejor de la comida libanesa

By María Manzur de Borge

Arte culinária sírio-libanesa =

By José Khoury

Lebanese dishes

By Lily Stephan

The original Lebanese & Middle East cook book

By Aggie Johns

Waddad's kitchen, Lebanese zest and southern best

By Waddad Habeeb Buttross

Lebanese cooking, streamlined

By Emily Kalled Lovell

Everyday delights of Lebanese-Syrian cookery

By Barbara Thomas Isaac