Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour

An edition of Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour (1983)

Physicochemical, nutritional and sensory properties of dehydrated fermented maize meal fortified with soy flour

By Wisdom Annorsey Plahar

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1983

Publisher

Language

eng

Pages

113

Description:

subjects: Corn meal, Corn as food