Cover of Jewish American food culture

An edition of Jewish American food culture (2008)

Jewish American food culture

By Jonathan Deutsch

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2008

Publisher

Greenwood Press

Language

eng

Pages

141

Description:

subjects: Food habits, Food in popular culture, Food in pupular culture, Jewish Cookery, Jews, Social life and customs, Jewish cookery, Jews, united states, social life and customs

Places: United States