Explore Books on
food in popular culture

Food

By John Coveney

Food and Feast in Modern Outlaw Tales

By Alexander L. Kaufman,Penny Vlagopoulos

Research Methods in Digital Food Studies

By Jonatan Leer,Stinne Gunder Strøm Krogager

Eating Fandom

By CarrieLynn D. Reinhard,Julia E. Largent,Bertha Chin

Geographies of Race and Food

By Rachel Slocum,Arun Saldanha

Digital Food Activism

By Tanja Schneider,Karin Eli,Catherine Dolan,Stanley Ulijaszek

Jewish American food culture

By Jonathan Deutsch

Taste, Politics, and Identities in Mexican Food

By Steffan Igor Ayora-Diaz

Representing Italy through food

By Peter Naccarato,Zachary Nowak,Elgin K. Eckert

Dubious Gastronomy

By Robert Ji

Gourmands and Gluttons

By Carlnita P. Greene

Gastronomy, tourism and the media

By Warwick Frost

The Bloomsbury Handbook of Food and Popular Culture

By Kathleen Lebesco

The Geeky Chef Cookbook

By Cassandra Reeder

The Fortune Cookie Chronicles

By Jennifer 8. Lee

The Walking Dead

By Lauren Wilson

Mapping the tasteland

By Matías Bruera

Gastronativism - Food, Identity, Politics

By Fabio Parasecoli

Digital Food

By Tania Lewis,David Goodman,Michael K. Goodman

Caribbean food cultures

By Wiebke Beushausen,Anne Brüske

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

By David Sax

The Geek’s Cookbook

By Liguori Lecomte

The shape we're in

By Sarah Boseley

Identity and Ideology in Digital Food Discourse

By Alla Tovares,Cynthia Gordon