Explore Books on
food in popular culture

Food

By John Coveney

Food and Feast in Modern Outlaw Tales

By Alexander L. Kaufman,Penny Vlagopoulos

Research Methods in Digital Food Studies

By Jonatan Leer,Stinne Gunder Strøm Krogager

Geographies of Race and Food

By Rachel Slocum,Arun Saldanha

Eating Fandom

By CarrieLynn D. Reinhard,Julia E. Largent,Bertha Chin

Jewish American food culture

By Jonathan Deutsch

Digital Food Activism

By Tanja Schneider,Karin Eli,Catherine Dolan,Stanley Ulijaszek

Taste, Politics, and Identities in Mexican Food

By Steffan Igor Ayora-Diaz

Gourmands and Gluttons

By Carlnita P. Greene

Gastronomy, tourism and the media

By Warwick Frost

Representing Italy through food

By Peter Naccarato,Zachary Nowak,Elgin K. Eckert

Dubious Gastronomy

By Robert Ji

The Fortune Cookie Chronicles

By Jennifer 8. Lee

The Geeky Chef Cookbook

By Cassandra Reeder

The Walking Dead

By Lauren Wilson

The Bloomsbury Handbook of Food and Popular Culture

By Kathleen Lebesco

Digital Food

By Tania Lewis,David Goodman,Michael K. Goodman

Latino food culture

By Zilkia Janer

Mapping the tasteland

By Matías Bruera

Gastronativism - Food, Identity, Politics

By Fabio Parasecoli

Cheese, pears, peasants

By Massimo Montanari

Identity and Ideology in Digital Food Discourse

By Alla Tovares,Cynthia Gordon

Geeky Chef Strikes Back

By Cassandra Reeder

Eat like a Gilmore

By Kristi Carlson