An edition of The composition and nutrient content of foods commonly consumed by South Asians in the UK (2000)
The composition and nutrient content of foods commonly consumed by South Asians in the UK
By Patricia A. Judd
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Publish Date
2000
Publisher
Aga Khan Health Board for the United Kingdom
Language
eng
Pages
175
Description:
subjects: Health and hygiene, South Asians, Nutrition, Food, Diet, Minorities, Food technology, food microbiology and industry
Places: Great Britain