Explore Books on
food technology food microbiology and industry

Advisory Committee on the Microbiological Safety of Food

By Dept.of Health

Manual of Nutrition (Reference Books)

By Fish.& Food, Min.of Agriculture

Inherent Natural Toxicants in Food (Food Surveillance Papers)

By Fish.& Food, Min.of Agriculture

Radionuclides in Food (Food Surveillance Papers)

By Fish.& Food, Min.of Agriculture

Flavourings in Food (Food Surveillance Papers)

By Fish.& Food, Min.of Agriculture

Safe Food

By Dept.of Health

Prosecuting Food Safety Act offences

By Leslie Blake

At Least Five a Day (National Forum for Coronary Heart Disease Prevention)

By Health Education Authority

Waste Management in the Food Industry (Key Topics in Food Science & Technology)

By Gina Cybulska

The composition and nutrient content of foods commonly consumed by South Asians in the UK

By Patricia A. Judd

Catering for health

By

Cooking skills and health

By Tim Lang

Food standards and the state

By Tim Lang

Food Policy and the Consumer

By National Consumer Council.

Essential Gde to Food Additives-00

By Saltmars