Tomeki

Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995

Interaction of Food Matrix with SmallLigands Influencing Flavour and Texture,[conference] Dijon, 20-22 November 1995

proceedings.

By Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture (1995 Dijon)

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Publish Date

1995

Publisher

Sine nomine

Language

eng

Pages

101

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