An edition of Applied science for food studies (1989)
Applied science for food studies
By V. L. Brownsell
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1989
Publisher
Longman Scientific and Technical
Language
eng
Pages
353
Description:
subjects: Food, Caterers and catering, Aliments, Traiteurs