Explore Books on
caterers and catering

1-24 of 660 Books

Cover of The Scarlet Feather by maeve binchy

The Scarlet Feather

By Maeve Binchy

Inspecting post-16

Inspecting post-16

By Ofsted.

Cover of Listen to Your Heart by fern michaels

Listen to Your Heart

By Fern Michaels

Vocational education

Vocational education

By Department of Education and Science

Cover of Dying for Chocolate (Goldy Bear Culinary Mystery #2) by diane mott davidson

Dying for Chocolate (Goldy Bear Culinary Mystery #2)

By Diane Mott Davidson

Cover of The theory of catering by ronald kinton,victor ceserani,d. foskett

The theory of catering

By Ronald Kinton,Victor Ceserani,D. Foskett

Cover of The Duchess of Jermyn Street by daphne fielding

The Duchess of Jermyn Street

By Daphne Fielding

Cover of The Modern baker, confectioner and caterer by john kirkland

The Modern baker, confectioner and caterer

By John Kirkland

Cover of Improving food and beverage performance by keith waller

Improving food and beverage performance

By Keith Waller

Cover of Trust Me by jayne ann krentz

Trust Me

By Jayne Ann Krentz

Cover of Catering to Nobody by diane mott davidson

Catering to Nobody

By Diane Mott Davidson

Cover of Summer food service program for children by united states. food and nutrition service

Summer food service program for children

By United States. Food and Nutrition Service

Cover of Off-premise catering management by bill hansen,chris thomas

Off-premise catering management

By Bill Hansen,Chris Thomas

Cover of How to start a home-based catering business by denise vivaldo

How to start a home-based catering business

By Denise Vivaldo

Cover of Killer Pancake by diane mott davidson

Killer Pancake

By Diane Mott Davidson

Cover of Sweet Revenge (Goldy Culinary Mystery, Book 14) by diane mott davidson

Sweet Revenge (Goldy Culinary Mystery, Book 14)

By Diane Mott Davidson

Cover of The professional caterer series by denis ruffel

The professional caterer series

By Denis Ruffel

Cover of Accounting in the hotel and catering industry by richard kotas

Accounting in the hotel and catering industry

By Richard Kotas

Principles of hotel and catering law

Principles of hotel and catering law

By Alan Pannett

Food, Wine and China

Food, Wine and China

By Christof Pforr

Cover of The Body in the Ivy by katherine hall page

The Body in the Ivy

By Katherine Hall Page

Cover of Dark Tort by diane mott davidson

Dark Tort

By Diane Mott Davidson

Cover of The Last Suppers (Goldy Bear Culinary Mystery #4) by diane mott davidson

The Last Suppers (Goldy Bear Culinary Mystery #4)

By Diane Mott Davidson

Cover of The Cereal Murders (Goldy Bear Culinary Mystery #3) by diane mott davidson

The Cereal Murders (Goldy Bear Culinary Mystery #3)

By Diane Mott Davidson