Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992
An edition of Organochlorine contaminants in Swedish foods of animal origin and in human milk 1973-1992 (1993)
occurance, analysis, analytical quality assurance, levels, intakes and implications
By Reggie Vaz
Publish Date
1993
Publisher
Sveriges Lantbruksuniversitet
Language
eng
Pages
-
Description:
subjects: Contamination, Food contamination, Human Milk, Meat, Milk, Human, Organochlorine compounds