Explore Books on
meat

Laws, etc

By England and Wales

Shulḥan ʻarukh

By Joseph ben Ephraim Karo

[Preservation of forests.]

By United States. Congress. Senate. Committee on Agriculture and Forestry

Food safety

By United States. General Accounting Office

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises.

At home and abroad

By Bayard Taylor

Immigrants in industries (in twenty-five parts)

By United States. Congress. Senate. Committee on Immigration

Residues of some veterinary drugs in animals and foods

By Joint FAO/WHO Expert Committee on Food Additives.,Food and Agriculture Organization of the

Eat not this flesh

By Frederick J. Simoons

The meat we eat

By Percival Thomas Ziegler

Problems of American Small Business

By United States. Congress. Senate. Special Committee To Study and Survey Problems of American Small Business Enterprises. Subcommittee on Complaints.

Handbook of Meat, Poultry and Seafood Quality

By Terri Boylston,Leo M. L. Nollet

Meat

By Nick Fiddes

The Vegetarian Myth

By Lierre Keith

Food safety

By John W. Harman

Dialogues on Ethical Vegetarianism

By Michael Huemer

Meat science

By R. A. Lawrie

Meat and protein

By Lola M. Schaefer

Handbook of fermented meat and poultry

By Fidel Toldrá,Y. H. Hui

Pemmican Empire

By George Colpitts

How Do Animals Give Us Food?

By Linda Staniford

The Meat and Beans Group

By Mari C. Schuh

Questions and answers

By United States. Department of Agriculture. Radio Service

Advanced Technologies for Meat Processing

By Fidel Toldrá,Leo M. L. Nollet