Kimchʻi ŭi tamgŭm kwa kagong chŏjang

An edition of Kimchʻi ŭi tamgŭm kwa kagong chŏjang (2005)

Kimchʻi ŭi tamgŭm kwa kagong chŏjang

By Hong-sik Chʻoe

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Publish Date

2005

Publisher

Hyoil

Language

kor

Pages

438

Description:

subjects: Cookery, Korean, Fermented foods, Kimchi, Korean Cookery, Microbiology, Preservation, Korean Cooking, Femented foods

Places: Korea (South)