1-24 of 3,535 Books

The science of food
By P. M. Gaman,K B Sherrington
U.S. Geological Survey nutrient preservation experiment
U.S. Geological Survey nutrient preservation experiment
By Charles J. Patton

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales
By F. Appert,Appert, Nicolas,Nicolas Appert
Summary of trade and tariff information
Summary of trade and tariff information
By Tom Lopp
Integrated pollution control licensing
Integrated pollution control licensing
By Ireland. Environmental Protection Agency.
Information and documentation--
Information and documentation--
By International Organization for Standardization.

Physical principles of food preservation
By Marcus Karel
![Cover of [Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project] by montana. dept. of fish, wildlife, and parks.](https://covers.openlibrary.org/b/id/5761412-M.jpg)
[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]
By Montana. Dept. of Fish, Wildlife, and Parks.

Double Fold
By Nicholson Baker,Nicholsen Baker,N. Baker,Nicolson Baker

How to store your garden produce
By Piers Warren

Managing built heritage
By Derek Worthing,Stephen Bond

American poets and their theology
By Augustus Hopkins Strong

Seventy-five receipts for pastry, cakes, and sweetmeats
By Eliza Leslie

Advances in fresh-cut fruits and vegetables processing
By Olga Martín-Belloso,Olga Martin-Belloso,Robert Soliva Fortuny

Chemische Lebensmittelkonservierung
By Erich Lück,Erich Lück,Martin Jager

Handbook of fermented meat and poultry
By Fidel Toldrá,Y. H. Hui