Explore Books on
preservation

The science of food

By P. M. Gaman,K B Sherrington

Foods

By Margaret McWilliams

U.S. Geological Survey nutrient preservation experiment

By Charles J. Patton

The art of asking questions

By Stanley L. Payne

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

By F. Appert,Appert, Nicolas,Nicolas Appert

Hygiene for management

By Richard A. Sprenger

Summary of trade and tariff information

By Tom Lopp

Integrated pollution control licensing

By Ireland. Environmental Protection Agency.

Information and documentation--

By International Organization for Standardization.

From crude oil to fast food

By Ian Graham

Proposed effluent guidelines

By United States. Environmental Protection Agency. Office of Water & Waste Management

Physical principles of food preservation

By Marcus Karel

Food microbiology

By W. C. Frazier

[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]

By Montana. Dept. of Fish, Wildlife, and Parks.

Double Fold

By Nicholson Baker,Nicholsen Baker,N. Baker,Nicolson Baker

Paper conservation catalog

By American Institute for Conservation of Historic and Artistic Works. Book and Paper Group

How to store your garden produce

By Piers Warren

Managing built heritage

By Derek Worthing,Stephen Bond

American poets and their theology

By Augustus Hopkins Strong

Seventy-five receipts for pastry, cakes, and sweetmeats

By Eliza Leslie

Advances in fresh-cut fruits and vegetables processing

By Olga Martín-Belloso,Olga Martin-Belloso,Robert Soliva Fortuny

Chemische Lebensmittelkonservierung

By Erich Lück,Erich Lück,Martin Jager

Trends in food engineering

By Jorge E. Lozano

Handbook of fermented meat and poultry

By Fidel Toldrá,Y. H. Hui