Explore Books on
preservation

The science of food

By P. M. Gaman,K B Sherrington

Foods

By Margaret McWilliams

The art of asking questions

By Stanley L. Payne

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

By F. Appert,Appert, Nicolas,Nicolas Appert

U.S. Geological Survey nutrient preservation experiment

By Charles J. Patton

Hygiene for management

By Richard A. Sprenger

Integrated pollution control licensing

By Ireland. Environmental Protection Agency.

Summary of trade and tariff information

By Tom Lopp

Information and documentation--

By International Organization for Standardization.

From crude oil to fast food

By Ian Graham

Food microbiology

By W. C. Frazier

Physical principles of food preservation

By Marcus Karel

[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]

By Montana. Dept. of Fish, Wildlife, and Parks.

Seventy-five receipts for pastry, cakes, and sweetmeats

By Eliza Leslie

How to store your garden produce

By Piers Warren

Zhongguo shu fa quan ji

By Shan Fu

Chemische Lebensmittelkonservierung

By Erich Lück,Erich Lück,Martin Jager

American poets and their theology

By Augustus Hopkins Strong

Trends in food engineering

By Jorge E. Lozano

Advances in fresh-cut fruits and vegetables processing

By Olga Martín-Belloso,Olga Martin-Belloso,Robert Soliva Fortuny

Managing built heritage

By Derek Worthing,Stephen Bond

Handbook of fermented meat and poultry

By Fidel Toldrá,Y. H. Hui

Thermal food processing

By Da-Wen Sun

Marine exposure of preservative-treated small wood panels

By Bruce R. Johnson