Explore Books on
preservation

1-24 of 3,418 Books

Cover of The science of food by p. m. gaman,k b sherrington

The science of food

By P. M. Gaman,K B Sherrington

Cover of Foods by margaret mcwilliams

Foods

By Margaret McWilliams

Cover of The art of asking questions by stanley l. payne

The art of asking questions

By Stanley L. Payne

Cover of L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales by f. appert,appert, nicolas,nicolas appert

L' art de conserver, pendant plusieurs anne es, toutes les substances animales et ve ge tales

By F. Appert,Appert, Nicolas,Nicolas Appert

U.S. Geological Survey nutrient preservation experiment

U.S. Geological Survey nutrient preservation experiment

By Charles J. Patton

Integrated pollution control licensing

Integrated pollution control licensing

By Ireland. Environmental Protection Agency.

Cover of Hygiene for management by richard a. sprenger

Hygiene for management

By Richard A. Sprenger

Summary of trade and tariff information

Summary of trade and tariff information

By Tom Lopp

Cover of From crude oil to fast food by ian graham

From crude oil to fast food

By Ian Graham

Information and documentation--

Information and documentation--

By International Organization for Standardization.

Cover of [Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project] by montana. dept. of fish, wildlife, and parks.

[Environmental assessment for the Cooney Reservoir State Park Campsite Host Pad Project]

By Montana. Dept. of Fish, Wildlife, and Parks.

Cover of Physical principles of food preservation by marcus karel

Physical principles of food preservation

By Marcus Karel

Cover of Food microbiology by w. c. frazier

Food microbiology

By W. C. Frazier

Cover of How to store your garden produce by piers warren

How to store your garden produce

By Piers Warren

Cover of Managing built heritage by derek worthing,stephen bond

Managing built heritage

By Derek Worthing,Stephen Bond

Cover of Handbook of fermented meat and poultry by fidel toldrá,y. h. hui

Handbook of fermented meat and poultry

By Fidel Toldrá,Y. H. Hui

Cover of Thermal food processing by da-wen sun

Thermal food processing

By Da-Wen Sun

Cover of American poets and their theology by augustus hopkins strong

American poets and their theology

By Augustus Hopkins Strong

Cover of Zhongguo shu fa quan ji by shan fu

Zhongguo shu fa quan ji

By Shan Fu

Cover of Trends in food engineering by jorge e. lozano

Trends in food engineering

By Jorge E. Lozano

Cover of Advances in fresh-cut fruits and vegetables processing by olga martín-belloso,olga martin-belloso,robert soliva fortuny

Advances in fresh-cut fruits and vegetables processing

By Olga Martín-Belloso,Olga Martin-Belloso,Robert Soliva Fortuny

Cover of Chemische Lebensmittelkonservierung by erich lück,erich lück,martin jager

Chemische Lebensmittelkonservierung

By Erich Lück,Erich Lück,Martin Jager

Cover of Seventy-five receipts for pastry, cakes, and sweetmeats by eliza leslie

Seventy-five receipts for pastry, cakes, and sweetmeats

By Eliza Leslie

Cover of The technology of food preservation by norman w. desrosier

The technology of food preservation

By Norman W. Desrosier