An edition of Introductory foods (1985)
Introductory foods
By Marion Bennion
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Publish Date
1985
Publisher
Macmillan,Collier Macmillan
Language
eng
Pages
640
Description:
it a book that gives us introduction of food
subjects: Food, Cookery, Ernährungswissenschaft, Cooking
People: Barbara Scheule, Marion Bennion
Places: NO
Times: DO NOT KNOW