An edition of Physiologie du gout, ou méditations de gastronomie transcendante (1826)
Physiologie du gout, ou, Méditations de gastronomie transcendante ...
By Jean Anthelme Brillat-Savarin
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Publish Date
1826
Publisher
A. Sautelet
Language
fre
Pages
391
Description:
subjects: Gastronomy, Gout