1-24 of 2,496 Books

Physiologie du goût
By Jean Anthelme Brillat-Savarin

Food and feeding
By Sir Henry Thompson,Henry Thompson,W. A. Henry,Frank Barron Morrison

Grand dictionnaire de cuisine
By Alexandre Dumas

Larousse gastronomique
By Montagné, Prosper,Prosper Montagu,Larousse Gastronomique,Larousse,Prosper Montagne & Dr.Gottschalk,Varios

An Omelette and a Glass of Wine (Cookery Library)
By Elizabeth David

Grand livre de cuisine
By Alain Ducasse,Frédéric Robert,Frederic Robert,Frédéric Robert,Emma Gallegos,Esperanza Martínez Pérez,Esperanza Martínez

The feasts of Autolycus
By Elizabeth Robins Pennell

The psychology of eating and drinking
By A. W. Logue,Alexandra W. Logue

Delights and Prejudices (On Food)
By James Beard,Julia Child

Cocina Futurista, La - Una Comida Que Evito El Suicidio
By Filippo Tommaso Marinetti,Fillìa

Larousse of Gastronomy
By Joël Robuchon,Larousse

Harvest for Hope
By Jane Goodall,Gary McAvoy,Gail Hudson

A guide for the greedy by a greedy woman
By Elizabeth Robins Pennell

Physiology of Taste
By Jean Anthelme Brillat-Savarin,Bill Buford,M. F. K. Fisher,Everyman's Library Staff