Stinky and stringy

Description:

Describes historical origins, use, and growing requirements of garlic, onions, shallots, and leeks (members of the allium family) as well as celery, asparagus, and rhubarb. Includes recipes.

subjects: Allium,  Cookery,  Cookery (Vegetables),  Juvenile literature,  Stem vegetables,  Vegetables,  Cooking (Vegetables),  Cooking (vegetables)