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Process-induced food toxicants

occurrence, formation, mitigation, and health risks

By Richard H. Stadler

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Publish Date

2009

Publisher

Hoboken, N.J.,Wiley

Language

eng

Pages

738

1-3 of 3 Editions

Process-Induced Food Toxicants

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Process-Induced Food ToxicantsOccurrence, Formation, Mitigation, and Health Risks

Language: eng

Published In: 2008

Publisher: Wiley & Sons, Incorporated, John

Process-Induced Food ToxicantsOccurrence, Formation, Mitigation, and Health Risks

Language: eng

Pages: 752

Published In: 2008

Publisher: Wiley & Sons, Incorporated, John, Wiley