An edition of Process-induced food toxicants (2008)

Process-induced food toxicants

occurrence, formation, mitigation, and health risks

By Richard H. Stadler

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Publish Date

2009

Publisher

Hoboken, N.J.,Wiley

Language

eng

Pages

738

Description:

subjects: Food, Toxicology, Food preservatives, Processed foods, Food contamination, Food, analysis, Food, composition, Toxicity