An edition of The book of New Israeli food (2007)
The book of New Israeli food
a culinary journey
By Janna Gur
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Publish Date
2007
Publisher
Schocken Books
Language
eng
Pages
303
Description:
Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities.
subjects: Kosher food, Social life and customs, Israeli Cookery, Cookery, Israeli, Israeli Cooking, Cooking, israeli
Places: Israel