An edition of Guide to cheeses of the world (2005)

Guide to cheeses of the world

choosing, recognizing, tasting 1200 cheeses from around the world

By Roland Barthélemy,Roland Barthelemy,Arnaud Sperat-Czar

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Publish Date

2005

Publisher

Hachette Illustrated

Language

eng

Pages

224

Description:

subjects: Cheese, Cheesemaking, Varieties, Food & Drink / Cookery, Consumer Buying Guides, Gastronomy, Cooking, Cooking / Wine, Specific Ingredients - Dairy, BG-JUVENILE PROP - BG-JUVY ACTIVITY, Cooking / Dairy