An edition of The sorghum hand book (1887)
The sorghum hand book
a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
By David W. Blymyer
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Publish Date
1888
Publisher
The Blymyer iron works co.
Language
eng
Pages
39
Description:
subjects: Sorghum, Sugar machinery, Syrups