An edition of The sorghum hand book (1887)
The sorghum hand book
a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage.
By David W. Blymyer
Publish Date
1888
Publisher
The Blymyer iron works co.
Language
eng
Pages
39
1-6 of 6 Editions
Sorghum Hand Book
Language: eng
Published In: 2023
Publisher: Creative Media Partners, LLC
Sorghum Hand Book
Language: eng
Published In: 2021
Publisher: Creative Media Partners, LLC
Sorghum Hand Book
Language: eng
Published In: 2018
Publisher: Creative Media Partners, LLC
Sorghum Hand Book
Language: eng
Published In: 2018
Publisher: Creative Media Partners, LLC
Language: eng
Pages: 40
Published In: 1888
Publisher: The Blymyer iron works co.
Language: eng
Pages: 38
Published In: 1887
Publisher: The Blymyer iron works co.