An edition of Influence of food preservatives and artificial colors on digestion and health (1904)

Influence of food preservatives and artificial colors on digestion and health.

v. Formaldehyde.

By Wiley, Harvey Washington

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Publish Date

1908

Publisher

Govt. Print. Off.

Language

eng

Pages

1500

Description:

subjects: Food preservatives, Formaldehyde, Physiological effect, Boric acid, Borax, Coloring matter in food, Sulphites, Sulphurous acid, Food, Preservation, Sulfurous acid, Sulfites