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The microbiology of cellulose, hemicelluolses, pectin and gums

The microbiology of cellulose, hemicelluolses, pectin and gums

By Aage Christian Thaysen

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Publish Date

1927

Publisher

Oxford university press

Language

eng

Pages

363

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The microbiology of cellulose, hemicelluolses, pectin and gums

View The microbiology of cellulose, hemicelluolses, pectin and gums
The microbiology of cellulose, hemicelluolses, pectin and gums

Language: eng

Pages: 363

Published In: 1927

Publisher: Oxford university press