An edition of A description of some Chinese vegetable food materials and their nutritive and economic value (1899)
A description of some Chinese vegetable food materials and their nutritive and economic value.
By Walter Charles Blasdale
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Publish Date
1899
Publisher
Govt. printing off.
Language
eng
Pages
48
Description:
subjects: Edible Plants, Botany, Vegetables, Chinese Vegetables, Nutrition, Economic aspects