Explore Books on
edible plants

Edible medicinal and non-medicinal plants

By Lim Tong Kwee

Seeds of Change

By Henry Hobhouse

Stalking the wild asparagus

By Euell Gibbons

Food for Free

By Richard Mabey

Edible Wild Plants of Eastern North America

By Merritt Lyndon Fernald,Alfred Charles Kinsey

Kleine Schriften

By Georg Forster

Vegetable substances used for the food of man

By Edwin Lankester

The angel tree

By Alex Dingwall-Main

Therapeutic and Nutritional Uses of Algae

By Leonel Pereira

Capsicum

By Amit Krishna De

The gift of the Bitterroot

By Johnny Arlee

Edible leaves of the tropics

By Franklin W. Martin

Species and varieties

By Vries, Hugo de

Wild plants for survival in south Florida

By Julia Frances Morton

The edible wild

By Berndt Berglund

Eating and healing

By Andrea Pieroni

Herbs and medicinal plants

By Madge Hooper

The edible garden

By Alys Fowler

Handbook of Proximate Analysis Tables of Higher Plants

By James A. Duke

Ethnobotany in the new Europe

By Manuel Pardo de Santayana,Rajindra K. Puri

Frutas comestíveis da Amazônia

By Paulo B. Cavalcante

Common edible and useful plants of the West

By Muriel Sweet

Eat the weeds

By Ben Charles Harris

Plants we eat

By Millicent E. Selsam