Beef and veal in family meals

a guide for consumers.

By United States. Agricultural Research Service. Consumer and Food Economics Research Division.

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Publish Date

1970

Publisher

U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Language

eng

Pages

Description:

subjects: Cookery (Beef), Cookery (Veal), Cooking (Veal), Cooking (Beef)