Explore Books on
cooking (veal)

COOKING WITH ONTARIO VEAL

By Jennifer Haley

Le veau

By Veau de grain du Québec certifié (Association)

Le veau

By

Fresh ways with beef & veal

By Time-Life Books

Kathēmerines geuseis

By Greece) Kathēmerinē (Athens,Gastronomos (Kathēmerinē)

Veal lovers guide

By Virginia Veal Farms

Mastering beef & veal

By Denis Kelly

Beef & veal menus.

By Time-Life Books

Beef and veal in family meals

By United States. Agricultural Research Service. Human Nutrition Research Division.

Beef and veal in family meals

By United States. Agricultural Research Service. Consumer and Food Economics Research Division.

Question box

By United States. Department of Agriculture. Radio Service

Veal loaf for Sunday

By United States. Department of Agriculture. Radio Service

Questions and answers

By United States. Department of Agriculture. Radio Service

Fresh ways with beef & veal

By Time-Life Books

Veal and lamb

By Ecole de cuisine Bachand-Bissonnette

Beef, veal, and lamb

By

When you cook lamb and veal

By United States. Department of Agriculture. Radio Service

Lamb and veal

By United States. Department of Agriculture. Radio Service

The Southern heritage beef, veal & lamb cookbook

By

Beef & veal

By Time-Life Books

Cent façons d'accommoder le veau

By Rose Mademoiselle

Veal cookery

By Craig Claiborne

Le boeuf et le veau

By Julia Child,Time-Life Books