An edition of The Food of Israel (2000)
The Food of Israel
Authentic Recipes from the Land of Milk and Honey (Periplus World of Cooking Series)
By Beth Elon
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Publish Date
May 2000
Publisher
Periplus Editions
Language
eng
Pages
132
Description:
Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.
subjects: Israeli Cookery, Cooking, israeli, Israeli Cooking