An edition of Oaxaca al gusto, an infinite gastronomy (2010)
Oaxaca al gusto, an infinite gastronomy
By Diana Kennedy
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Publish Date
2010
Publisher
University of Texas Press
Language
eng
Pages
436
Description:
The cuisine of the cities and regions of Oaxaca is presented with nearly three hundred recipes for tamales, soups, vegetables, meats and poultry, desserts, and other dishes, prepared for daily meals or festive occasions.