An edition of Pesticide Residues in Food (1977)
2001 Evaluations Part 2 Toxicological (Pesticide Residues in Food)
By World Health Organization (WHO)
Publish Date
July 2002
Publisher
Bernan Assoc
Language
eng
Pages
316
Description:
subjects: Pesticides, Environmental aspects of Pesticides, Pesticide residues in food, Food contamination, Environmental aspects