Explore Books on
pesticide residues in food

Residue Reviews/Rückstands-Berichte

By Francis A. Gunther

Food safety

By United States. General Accounting Office

Pesticides

By United States. General Accounting Office

Food safety

By John W. Harman

Pesticide analytical manual

By United States. Food and Drug Administration.

Fruits and vegetables

By Brenda Branaman

Pesticide residues in food

By FAO Working Party on Pesticide Residues.

Analysis of Pesticides in Food and Environmental Samples, Second Edition

By Jose L. Tadeo

Multiresidue Methods for the Analysis of Pesticide Residues in Food

By Horacio Heinzen,Leo M. L. Nollet,Amadeo R. Fernandez-Alba

Analysis of Pesticides in Food and Environmental Samples

By Jose L. Tadeo

H.R. 3504--Pesticide Monitoring Improvements Act

By Hugh J. Wessinger

The fate of select pesticides in the aquatic environment

By James R. Sanborn

Residue analysis in food

By Michael O'Keefe

Pesticide residues in food and drinking water

By Denis Hamilton

Commodity and resource policies in agricultural systems

By Richard E. Just

Residue Reviews (Reviews of Environmental Contamination and Toxicology)

By Francis A. Gunther

Pesticide Residues in Food

By Working Party of Experts on Pesticide Residues Staff Food and Agriculture Organization,Expert Committee on Pesticide Residues Staff World Health Organization

Pesticide Residues in Food

By World Health Organization (WHO)

Food Safety amendments of 1989

By United States. Congress. Senate. Committee on Labor and Human Resources.

Strengthening food safety laws

By United States. Congress. Senate. Committee on Labor and Human Resources.

Children and pesticides

By United States. General Accounting Office

Pesticide Residues in Food, 1985/F2909

By Food and Agriculture Org.

Guide to Codex recommendations concerning pesticide residues

By Joint FAO/WHO Codex Alimentarius Commission.

Pesticide residues

By International IUPAC Congress of Pesticide Chemistry (4th 1978 Zurich, Switzerland)