The practice of cookery, pastry, and confectionary
An edition of The practice of cookery, pastry, and confectionary (1804)
in three parts....
By Frazer Mrs.
Publish Date
1806
Publisher
Peter Hill
Language
eng
Pages
304
1-3 of 3 Editions
The practice of cookery, pastry, and confectionary
Language: eng
Published In: 1806
Publisher: Peter Hill
The practice of cookery, pastry, and confectionary
Language: eng
Pages: 304
Published In: 1804
Publisher: Printed for Peter Hill by J. Ruthven and sons
The practice of cookery, pastry and confectionary
Language: eng
Published In: 1804
Publisher: [Peter Hill]