The practice of cookery, pastry, and confectionary
An edition of The practice of cookery, pastry, and confectionary (1804)
in three parts.
By Frazer Mrs.
Publish Date
1804
Publisher
[Peter Hill]
Language
eng
Pages
304
1-3 of 3 Editions
The practice of cookery, pastry, and confectionary
Language: eng
Published In: 1806
Publisher: Peter Hill
The practice of cookery, pastry, and confectionary
Language: eng
Pages: 304
Published In: 1804
Publisher: Printed for Peter Hill by J. Ruthven and sons
The practice of cookery, pastry and confectionary
Language: eng
Published In: 1804
Publisher: [Peter Hill]