An edition of Beef & veal menus. (1984)
Beef & veal menus.
By Time-Life Books
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Publish Date
1984
Publisher
Time-Life Books,Brand: Time Life Education,Time Life Education
Language
eng
Pages
105
Description:
subjects: Menus, Cooks, Cookery (Beef), Cookery (Veal), Biography, Cooking (Veal), Cooking (Beef)
Places: United States