Sefer Ṿa-yomer Avraham
An edition of Sefer Ṿa-yomer Avraham (1992)
hikhot ribit, Shu.ʻa., Yor. d. simanim 159-177 : kolel pisḳe halakhot ʻal seder ha-Shu.ʻa. umi-saviv la-halakhot heʻarot
By Avraham Ḥayim ʻAdes
Publish Date
2002
Publisher
Avraham Ḥayim ben Daniyel ʻAdes
Language
heb
Pages
149
Description:
subjects: Benediction, Benedictions, Customs and practices, Dietary laws, Dietary laws., Etrog, Food, Four species (Sukkot), Fruit, Interest (Jewish law), Jewish law, Jewish law., Jews, Judaism, Liturgy, Lulav, Mixture of permitted and forbidden foods (Jewish law), Myrtle (Sukkot), Religious aspects of Food, Religious aspects of Fruit, Responsa, Sabbath (Jewish law), Sukkot, Usury laws (Jewish law), Willow (Sukkot), Gentiles, Shabbas goy, Prohibited work (Jewish law)