Explore Books on
religious aspects of food

Sefer Ṿa-yomer Avraham

By Avraham Ḥayim ʻAdes

Holy feast and holy fast

By Caroline Walker Bynum

Green gorilla

By Adi Da Samraj

Art of the inner meal

By Don Altman

Consuming Jesus

By Paul Louis Metzger

Food, farming, and faith

By Gary W. Fick

We Think What We Eat

By Seth Daniel Kunin

Eucharistie

By Ghislain Lafont

Soul banquets

By John Koenig

Food, sex, and pollution

By Anna S. Meigs

A cabala

By Nilton Bonder

Christians and hunger

By Mark W. Wilson

Feeding the body, nourishing the soul

By Deborah Kesten

The Lord's Table

By Gillian Feeley-Harnik

Il Papa, Nietzsche e la cioccolata

By Claudio Balzaretti

Truly fed

By Gari Meacham

Cooking with the Bible

By Anthony F. Chiffolo,Anthony F. Chiffolo,Rayner W. Hesse

L' alimentation et la différentiation des sexes

By Vanessa Rousseau

Whitebread Protestants

By Daniel Sack

Food for solitude

By Francine Schiff

The seven species

By Matt Biers-Ariel

The Rosh Hodesh Table

By Judith Y. Solomon

Eat this and live

By Don Colbert

Abḥāth Muʾtamar al-Dhabāʾiḥ bayna al-Sharīʻah al-Islāmīyah wa-al-Mumārasah al-ʻAmalīyah

By Muʾtamar al-Dhabāʾiḥ Bayna al-Sharīʻah al-Islāmīyah wa-al-Mumārasah al-ʻAmalīyah (2002 Cairo, Egypt)