

An edition of The Kosher Baker (2010)
Over 160 Dairy-Free Recipes from Traditional to Trendy
By Paula Shoyer
Publish Date
2010
Publisher
University Press of New England
Language
eng
Pages
349
Description:
348 p. :
subjects: Milk-free diet, Recipes, Desserts, Baking, Jewish cooking, Milk-free diet -- Recipes