Traditional dishes of Arabian Gulf

An edition of Traditional dishes of Arabian Gulf (1996)

Traditional dishes of Arabian Gulf

methods of preparation and its nutritive value

By ʻAbd al-Raḥmān ʻUbayd Muṣayqar

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Publish Date

1996

Publisher

Al Ain Printing

Language

eng

Pages

43

Description:

subjects: Nutrition, Cooking, Diet, Arab Cooking

Places: Arabian Peninsula