Explore Books on
arab cooking

Damaskus

By Rafik Schami,Marie Fadel

Spice

By Ana Sortun

Mango and mint

By Nicky Garratt

Arabesque

By Claudia Roden

Food from the Arab world

By Marie Karam Khayat

The Arabian nights cookbook

By Habeeb Salloum

Cardamom and Lime

By Sarah Al-hamad,Sarah Al-Hamad

From the lands of figs and olives

By Habeeb Salloum

A gourmet's delight

By Aida Karaoglan

Arabian Flavours

By Salah Jamal

The Arabian cookbook

By Ramzi Choueiry

Under the Shade of Olive Trees

By Merijn Tol,Nadia Zerouali

Traditional dishes of Arabian Gulf

By ʻAbd al-Raḥmān ʻUbayd Muṣayqar

Sweet delights from a thousand and one nights

By Habeeb Salloum

Arabian delights

By Amy Riolo

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

Arabian cuisine

By Naziha Adib,Ferdous Al-Mukhtar,Ban Ismail,Jala Makhzumi

The Arabian delights cookbook

By Anne Marie Weiss-Armush

Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos)

By Leila Abu-Shams

Medieval Cuisine of the Islamic World

By Lilia Zaouali

The Arab table

By May Bsisu

The English-Arabic cookery book

By E. Gertrude Joly

101 Arabian delights

By Margaret Joy Philippou

Damascus

By Marie Fadel