Explore Books on
arab cooking

Damaskus

By Rafik Schami,Marie Fadel

Spice

By Ana Sortun

Food from the Arab world

By Marie Karam Khayat

Mango and mint

By Nicky Garratt

Arabesque

By Claudia Roden

Cardamom and Lime

By Sarah Al-hamad,Sarah Al-Hamad

The Arabian nights cookbook

By Habeeb Salloum

From the lands of figs and olives

By Habeeb Salloum

A gourmet's delight

By Aida Karaoglan

Medieval Cuisine of the Islamic World

By Lilia Zaouali

Arabian delights

By Amy Riolo

Arabian Flavours

By Salah Jamal

Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos)

By Leila Abu-Shams

Arabian cuisine

By Naziha Adib,Ferdous Al-Mukhtar,Ban Ismail,Jala Makhzumi

Traditional dishes of Arabian Gulf

By ʻAbd al-Raḥmān ʻUbayd Muṣayqar

A Baghdad cookery book

By Muḥammad ibn al-Ḥasan Ibn al-Karīm,Charles Perry

Arabian cuisine

By Anne Marie Weiss-Armush

The Arabian delights cookbook

By Anne Marie Weiss-Armush

Under the Shade of Olive Trees

By Merijn Tol,Nadia Zerouali

The Arabian cookbook

By Ramzi Choueiry

Sweet delights from a thousand and one nights

By Habeeb Salloum

Complete Arab Cookery

By Arto Der Haroutunian

Bishul Arvi Erets-Yisreeli (Sifriyat bishul)

By Nawal Abu-Ghoch

Damascus

By Marie Fadel