An edition of Cooking the Norwegian way (2001)
Cooking the Norwegian way
revised and expanded to include new low-fat and vegetarian recipes
By Sylvia Munsen
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Publish Date
2001
Publisher
Lerner Publications Company
Language
eng
Pages
72
Description:
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.