Explore Books on
norwegian cooking

Defiant courage

By Astrid Karlsen Scott,Dr. Tore Haug

Norway's delight

By Elise Sverdrup

What you have eaten in Norway

By Buster Holmboe

Time-honored Norwegian recipes adapted to the American kitchen

By Erna Oleson Xan

Prairie Cooks

By Carrie Young

Cooking the Norwegian way

By Sylvia Munsen

Notably Norwegian

By Louise Roalson

Stor kokebok

By Henriette Marie Caroline Schønberg Erken

Young and Hungry

By Suzanne Taylor

Gudrun's kitchen

By Ingeborg Hydle Baugh

The Norwegian kitchen

By Kjell E. Innli

Gyldendals store kokebok

By Ingerid Askevold

Matstell

By Ragna Knudsen

Cooking the Norwegian way

By Sylvia Munsen

Ola's Norwegian cook book

By Lucie Keyser Frolich

The Warmth and Wonder of Christmas

By Robert Strand

Eat Smart in Norway

By Joan Peterson

The Norsk Høstfest

By Paul Thomas Emch

En Smak av Gudbrandsdalen

By

Typisk norsk

By Tove Diesen

Kokebok

By Statens lærerskole i husstell

St. Olaf College, PKP cook book

By Phi Kappa Phi. St. Olaf College Chapter

Økonomisk kokebok

By Laura Wathne

Lutefisk, Rakefisk and Herring in Norwegian Tradition

By Astri Riddervold