An edition of The discourses of food in nineteenth-century British fiction (2010)
By Annette Cozzi
Publish Date
2010
Publisher
Palgrave Macmillan
Language
eng
Pages
-
Description:
subjects: English literature, Nationalism in literature, Food in literature, History and criticism, Criticism and interpretation, Criticism and interpertation
People: Charles Dickens (1812-1870), Elizabeth Cleghorn Gaskell (1810-1865), Thomas Hardy (1752-1832)
Times: 19th century