Explore Books on
food in literature

Consuming agency in fairy tales, childlore, and folkliterature

By Susan Honeyman

Aesthetic pleasure in twentieth-century women's food writing

By Alice L. McLean,Alice McLean

Food and Culture in Contemporary American Fiction

By Lorna Piatti-Farnell

Food and femininity in twentieth-century British women's fiction

By Andrea Adolph

Voracious Children

By Carolyn Daniel

Story of Garum

By Sally Grainger

Food and Feast in Modern Outlaw Tales

By Alexander L. Kaufman,Penny Vlagopoulos

Food, Consumption and the Body in Contemporary Women's Fiction

By Sarah Sceats

Writing in the Kitchen

By Jessica B. Harris,David A. Davis,Tara Powell

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius

Global Appetites

By Allison Carruth

History of Food in Literature

By Charlotte Boyce,Joan Fitzpatrick

Routledge Companion to Literature and Food

By Lorna Piatti-Farnell,Donna Lee Brien

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

The Meaning Of Meat And The Structure Of The Odyssey

By Egbert J. Bakker

Saints and symposiasts

By Jason König

Londoners' larder

By Annette Hope

Of Dishes and Discourse

By Geert Jan van Gelder

Food and Feast in Premodern Outlaw Tales

By Melissa Ridley Elmes,Kristin Bovaird-Abbo

Once upon a time in the kitchen

By Carol Odell

Jane Austen and Food

By Maggie Lane

Anthropocene Ecologies of Food

By Simon C. Estok,S. Susan Deborah,Rayson K. Alex

Literature and Food Studies

By Amy L. Tigner,Allison Carruth

digestion in Literature and Film

By Serena J. Rivera,Niki Kiviat