Explore Books on
food in literature

Aesthetic pleasure in twentieth-century women's food writing

By Alice L. McLean,Alice McLean

Consuming agency in fairy tales, childlore, and folkliterature

By Susan Honeyman

El que hem menjat

By Josep Pla

Food and Culture in Contemporary American Fiction

By Lorna Piatti-Farnell

Food and femininity in twentieth-century British women's fiction

By Andrea Adolph

Writing in the Kitchen

By Jessica B. Harris,David A. Davis,Tara Powell

Story of Garum

By Sally Grainger

Food and Feast in Modern Outlaw Tales

By Alexander L. Kaufman,Penny Vlagopoulos

Voracious Children

By Carolyn Daniel

Londoners' larder

By Annette Hope

Saints and symposiasts

By Jason König

History of Food in Literature

By Charlotte Boyce,Joan Fitzpatrick

Global Appetites

By Allison Carruth

Routledge Companion to Literature and Food

By Lorna Piatti-Farnell,Donna Lee Brien

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius

The Meaning Of Meat And The Structure Of The Odyssey

By Egbert J. Bakker

Food, Consumption and the Body in Contemporary Women's Fiction

By Sarah Sceats

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Food to Die for

By Patricia Cornwell,Marlene Brown

Anthropocene Ecologies of Food

By Simon C. Estok,S. Susan Deborah,Rayson K. Alex

The Jane Austen Cookbook

By Maggie Black,Maggie Black,Deirdre Le Faye

Once upon a time in the kitchen

By Carol Odell

Jane Austen and Food

By Maggie Lane

Food and Foodways in African Narratives

By Jonathan Bishop Highfield