An edition of The frugal housewife, or, Complete woman cook (1772)

The frugal housewife, or, Complete woman cook

wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, jams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines : to which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year

By Susannah Carter